1 1/2 cup canned coconut milk (our favorite is Thai Kitchen)
1/2 cup additional coconut milk or plant based milk
1 scoop XO Jacqui Vanilla Greens Protein Powder
1/3 cup pure maple syrup (or sweetener of your choice)
1/8 tsp salt
1 tsp pure vanilla extract
Stir all ingredients together in a bowl. Freeze the mixture in ice cube trays or a few small bowls, then blend the frozen mixture in a high-speed blender until creamy. Enjoy the ice cream straight from the blender, or freeze for a few hours for a firmer texture.
Why It’s Awesome
Female-friendly wild yams act like a natural progesterone for bone health. In this recipe we also find irreplaceable kale, which is both a dark green leafy and full of all those heavy-hitter nutrients as well as being a gold medalist in the cruciferous category which has the rare indole-carbinol 3 nutrients that cross the blood barrier to scavenge for toxins, including cancerous cells. (Think breast cancer). All this and green sea moss whipped up in a coco-nutty frozen treat!