Cacao Wild Yam Ice Cream - XO Jacqui

Cacao Wild Yam Ice Cream


4 frozen overripe bananas
¼ cup-½ cup plant milk
1/4 cup nut butter
3 tbsp cocoa powder
1 scoop XO Jacqui Cacao Wild Yam Protein Powder
1/8 tsp salt


In a blender, combine all ingredients. Blend on high speed until the mixture is thoroughly combined and has a creamy consistency. Serve immediately as soft serve, or freeze for 45 minutes to scoop out with an ice cream scoop. Add your favorite toppings and enjoy!

Why It’s Awesome

Is it possible? An ice cream that gives me yum and yam? Beet and sweet? The nutrition of ancient foods such as yams and beets in the protein mix combines nicely with banana, nut butter and cocoa for a perfect dessert! Beets are a performance enhancing food that adds healthy nitrates to your bloodstream to lower blood pressure. Thank you XO Jacqui for taking the mess out of the prep of unbeatable beets!

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