1 tablespoon organic almond butter
1 cup of water
In a blender, combine the organic almond butter and water. Blend on high speed until the mixture is thoroughly combined and has a creamy consistency. Transfer the almond milk to a glass bottle or container with a tight-sealing lid. Store in the refrigerator. This almond milk is perfect for smoothies and will last for about 2-3 days. Give it a good shake before using, as natural separation may occur.
Unprocessed Almond Bliss: The Fresh Nut Milk Revolution
There’s an unmistakable freshness that comes with creating your own nut milk. Store-bought versions, while convenient, often contain additives, preservatives and hidden sugars that can dim the genuine nutty flavor and undermine the health benefits. Making your own almond milk at home is surprisingly easy!
Almonds, being an excellent source of antioxidants, vitamins, and minerals, provide a heart-healthy, bone-strengthening base that’s also great for skin and hair. When you choose to craft your own almond milk, you embrace a commitment to both flavor and wellness.
This almond milk recipe is the backbone of all our smoothie creations. Its simplicity allows the genuine essence of the almond to shine through, enriching our drinks with natural goodness. Enjoy the difference that true, homemade quality brings to your glass!