Chocolate Chip Muffins - XO Jacqui

Chocolate Chip Muffins

Yields 12 muffins


2 cups all purpose flour
½ cup XO Jacqui Protein Powder
2 1/2 tsp baking powder
1/4 tsp sea salt
3/4 cup organic pure cane or coconut sugar
1 3/4 cups unsweetened plant milk
1/3 cup olive oil or avocado oil
1 tsp vanilla extract
1 1/2 – 2 cups blueberries, fresh or frozen
1-2 tbsp lemon zest (optional)


Preheat the oven to 350 degrees. Line a muffin pan with paper liners. Mix wet ingredients together in a bowl. Mix dry ingredients together in a separate bowl. Combine wet & dry ingredients and then fold in the blueberries & lemon zest if using. Fill each muffin liner with ¼ cup of batter. Bake for 30 minutes. Let cool for a few minutes and enjoy warm or at room temperature.

Why It’s Awesome

Mighty Muffin Mission The XO Jacqui Berry Pom mix and blueberries is more than a dainty footnote to your daily diet? Antioxidants, anti inflammatory, workout recovery, endurance, muscle nurturing, fiber, folate, etc. etc. etc - you get the idea!

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