1 serving XO Jacqui Unwind Boost
1 serving Cacao Wild Yam XO Jacqui Protein Powder
Sweetener to taste (honey, agave syrup, or You’re Sweet Organic Sweetener)
8 to 10 oz of unsweetened nut-based milk (preferably using our almond milk recipe)
A pinch of sea salt
Whipped coconut cream for garnish (optional)
Sprinkle of cacao nibs for garnish (optional)
Gently heat the unsweetened nut milk from our almond milk recipe over medium heat. Be sure not to boil it; you just want it hot, not scalding. Whisk the Cacao Protein Powder and Unwind Boost as the milk warms, until it’s fully dissolved and there are no lumps. Continue whisking occasionally as the mixture heats to ensure a smooth texture. Add Sweetener to taste. Pour the hot cocoa cacao into mugs. Top with whipped coconut cream, and sprinkle with cacao nibs if desired.
Why It’s Awesome
Who says a yummy hot cacao can’t be both healthy and delicious? Dive into the velvety richness of this indulgent hot drink, where the creamy nut-based milk meets the deep flavors of our Cacao Wild Yam XO Jacqui Protein Powder. The hint of sea salt, complemented by the calming essence of our Unwind Boost, promises a symphony of flavors. Top it off with whipped coconut cream and a sprinkle of cacao nibs for an added layer of luxury.